MGM Resorts to Close Remaining Buffets in Las Vegas by 2027

MGM Resorts to End Buffet Service in Las Vegas

A reliable source on Las Vegas entertainment and culture has reported that MGM Resorts plans to close its remaining buffets across the city by the second quarter of 2027. This will impact popular locations such as the buffets at Excalibur, Bellagio, and the Wicked Spoon at Cosmopolitan, greatly reducing the number of buffet options available in the city’s casino resorts.

Confirmed Closing Dates and Company Insight

Already, MGM Resorts has confirmed that the buffet at MGM Grand will cease operations after May 31, 2026. This information was revealed during a meeting led by Mike Neubecker, the Chief Operating Officer responsible for several key properties including MGM Grand, Excalibur, New York-New York, Mandalay Bay, and Luxor. The closure reflects a strategic shift responding to changing customer preferences.

Changing Guest Preferences and Industry Trends

The traditional buffet model has been gradually losing popularity as traveler demographics have evolved. Today’s visitors tend to favor more upscale dining options that complement their casino experiences rather than large, all-you-can-eat menus. Customers are seeking quality and a refined atmosphere over quantity, prompting casinos to adjust their food and beverage offerings accordingly.

Financial Impact and Consumer Appetite

Buffets, often priced below market value to encourage prolonged visits and gaming spend, have been operating at a loss for casinos. By moving away from mass-scale buffets, resorts aim to align with consumer demand while improving profitability. This transition benefits the resorts by reducing operational costs and catering to a clientele willing to pay for higher-end cuisine.

Job Market and Future of Buffets in Vegas

The upcoming closures raise concerns for employees, as approximately 500 workers currently staff these buffet locations. It remains unclear if they will be reassigned within MGM Resorts or face job displacement. At the same time, the buffet experience itself is evolving, with some venues transitioning to high-end dining featuring premium ingredients like seafood and carved meats, occasionally priced at $175 per person. These new concepts offer all-you-can-drink and gourmet feast options as a fresh take on the classic buffet.