Popular Restaurant Gives 10 Ways To Use Leftover Turkey
POSTED: 9:08 am EST November 21,
2007
UPDATED: 1:50 pm EST November 26,
2008
BEACHWOOD, Ohio -- You are likely trying to figure out a way to gobble up your leftover turkey.One of northeast Ohio's newest seafood restaurants offers tips this year to help.McCormick & Schmick's Executive Chef Doug Fulton provided the following ideas: 1. Warm up with turkey noodle soup
2. Create Mexican inspired turkey enchiladas to give your meal a kickTurkey Enchiladas
4. Make turkey nachos as a snack for game day
5. Add turkey slices to homemade pizza
6. A Creamy Turkey Melt makes an easy lunch creation
Creamy Turkey Melt
8. Make a chicken pot pie, sub turkey
9. Mix into a hearty breakfast omelet
10. If all else fails, put down the turkey and go out. McCormick & Schmick's offers more than 30 fresh seafood selections in addition to steaks, poultry and salads.
2. Create Mexican inspired turkey enchiladas to give your meal a kickTurkey Enchiladas
- 1/2 pound turkey
- 1 cup mild "thick" salsa
- 1/2 cup sliced olives
- 1/8 tsp garlic powder
- One 8 oz container soft cream cheese (with chives/onions recommended)
- Six 6" flour tortillas
- 1 cup shredded Monterey Jack or Cheddar cheese (approx. 4 ounces)
4. Make turkey nachos as a snack for game day
5. Add turkey slices to homemade pizza
6. A Creamy Turkey Melt makes an easy lunch creation
Creamy Turkey Melt
- 1/2 cup chopped red onion
- 5 tablespoons butter or margarine, softened, divided
- 3 ounces cream cheese, cubed
- 1/3 cup sour cream
- 2 cups cubed cooked turkey
- 8 slices dark rye or pumpernickel bread
- 4 slices Swiss cheese
8. Make a chicken pot pie, sub turkey
9. Mix into a hearty breakfast omelet
10. If all else fails, put down the turkey and go out. McCormick & Schmick's offers more than 30 fresh seafood selections in addition to steaks, poultry and salads.
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