CLEVELAND - There is new evidence that eating fish may lower a woman's risk of getting breast cancer.
A study in the British Medical Journal finds women who eat oily fish once or twice a week my lower their risk for breast cancer.
Scientists say fish contain omega-3 fatty acids and those acids are what are so good for you.
Fish like salmon, tuna and sardines contain the best concentrations of omega-3's.
Breast cancer is one of the most common cancers and leading cause of cancer death among women in the world.