HOLIDAY DEALS: Your guide to 2013 Valentine's Day dinner specials in northeast Ohio

CLEVELAND - The most romantic holiday of the year is finally here. Check out our list of Valentine's Day dinner specials to find a deal near you.

Want to have your restaurant's 2013 Valentine's Day dinner special added to our list? Email your info to janet.lueken@newsnet5.com.

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Touch Supper Club
2710 Lorain Ave.
Ohio City
216-631-5200 (Reservations strongly suggested)
Available from 5-11 p.m. Thursday, Feb. 14 and all day Saturday, Feb. 16

Champagne and Aphrodisiacs Valentine's Day dinner
Four courses (soup, salad, entrée and dessert)
$70 per couple

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Greenhouse Tavern
2038 E. 4th St.
Cleveland
216-443-0511 (Reservations accepted 5-10 p.m. Thursday, Feb. 14)

$65 per person omnivore or vegetarian (Optional beverage pairings $35)

Omnivore menu:

- Red beet and oranges
- Milk and caviar
- Oysters and champagne
- Heart
- Torte royale
- Tongue
- His and hers
- Chocolates
- Thank you cookie

Vegetarian menu also available. Vegan menu is available upon request.

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Pickwick and Frolic
2035 E. 4th St.
Cleveland
216-736-4242
Thursday, Feb. 14 through Saturday, Feb. 16

Dinner show package includes comedy show, choice of six entrees, a shared appetizer, soup or salad and a complimentary sparkling toast, plus a little chocolate for the occasion.

Show only: General: $18; Preferred: $23

Dinner/show: $47.95 per person (Preferred Seating)

Dinner/show: $42.95 per person (General Admission)

Dinner only: $29.95 per person

Comedian: Monique

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Sushi Rock
2101 Richmond Rd.
Beachwood
216-378-9595
Thursday, Feb. 14 through Sunday, Feb. 17

Four-course dinner: $85 per couple (plus tax and gratuity)

First course: Miso soup or house salad

Second course: Sushi Rock shrimp, Sushi Rock calamari or any two maki rolls

Third course: Prime eight-ounce filet mignon or Prime 14-ounce New York strip steak to share, served with your choice of side. *Add twin six-ounce lobster tails for $34.

Fourth course: (Select one to share) Tiramisu or warm bread pudding

*Select a bottle of our house wine

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Amp 150 Restaurant & Bar
4277 W. 150th St.
Cleveland
216-706-8787
Thursday, Feb. 14 through Saturday, Feb. 16

$100 per couple (gratuity not included)

Rock shrimp ravioli, petite carrot, parmesan bubbles

Spinach salad, bacon vinaigrette, shaved fennel, feta, fried leeks

New York strip steak, vidalia onion potato gratin, baby root veg., rosemary jus

Chocolate trio

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Miles Farmers Market
28560 Miles Rd.
Solon
440-248-5222
Available Tuesday, Feb. 12 through Thursday, Feb. 14.

Dinner for two: $39.95

-Mixed green salad
-10-ounce strip steaks (cooked to order)
-Twice baked potatoes
-Garden vegetable medley
-Mini sweetheart cake for two

*24-hour notice required. Ask for the bistro department

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Mama Catena's Ristorante
711 Babbitt Rd.
Euclid
216-261-1168
Available Thursday, Feb. 14 through Saturday, Feb. 16

$80 per couple

First course: An exotic variety of caprese, bruschetta, breads, Italian cheese

Second course: A tantalizing variation to an old Sicilian classic - Casarecci carbonara and gamberi tossed in a delicate white wine sauce.

Third course: White chocolate panna cotta kissed by glazed cherries with a shot of a 30-year-old dessert wine

-Complimentary glass of Carra Columbia Sparkling Rose Wine for each person
-Complimentary bottle of either cabernet or pinot grigio
-A long-stemmed rose for the ladies

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Provenance
The Cleveland Museum of Art
11150 E. Boulevard
Cleveland
216-707-2600
Available from 5-9 p.m. Wednesday, Feb. 13 and Friday, Feb. 15

$125 per couple (does not include tax and gratuity), paired with three international wines

First course: Butternut squash to be shared
Port wine braised pearl onions, spinach, goat cheese
Fried sage paired with Arona Sauvignon Blanc, Marlborough, New Zealand

Second course: Local mesclun greens salad served to each person
Blood orange, shaved fennel, red onion and toasted brioche
Mustard vinaigrette paired with Talbott Kali Hart Chardonnay, Monterrey, California

Entree course: Peppercorn-crusted filet mignon served to each
Lobster risotto, braised kale and red wine jus paired with Montgrass Cabernet-Carmenere, Malpo Valley Chili

Dessert course: Chocolate mousse to be shared
Fresh whipped cream quenelle, champagne macerated berries

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Table 45
9801 Carnegie Ave.
Cleveland
216-707-4045
Available from Thursday, Feb. 14 through Sunday, Feb. 17

First course:
Housemade gravlax on potato cake with tobiko caviar, creme fraiche and chive - $12

Tuna tartare with pickled root vegetables, frisee and brioche toast points - $14

Butternut squash soup garnished with maple syrup, sage, toasted hazelnuts and goat cheese - $8

Second course:
Lobster ravioli with garlic and herb broth, carmelized onion and mascarpone cheese - $28

Tandoori roasted 10-ounce Berkshire pork chop

with herbed spatzel, cherry compote and braised escarole - $28

Sushi "Trio" consisting of squid tempura, grilled salmon roll and spicy tuna tartare - $22

Grilled vegetable and tofu platter with San Marzano marinara, fresh herbs and lemon - $20

Desserts:
Passion mousse tart with raspberry sauce - $8

Valentine Trio with flourless chocolate cake, raspberry mousse bomb and fresh berry tart - $10

Deconstructed Napoleon with Grand Marnier Bavarian cream and fresh strawberries - $10

Drinks:
Bee Mine Mojito - $10 (Fresh lime, mixed berries and mint muddled with honey, topped with Bacardi Razz Rum and soda water, served with ice in a tall glass).

First Kiss - $12 (Pryat XO Reserve Rum and Chambord on the rocks with a splash of fresh lime juice).

Chocolate-covered strawberry - $12 (Stoli Strasberi Vodka and Godiva White Chocolate Liqueur shaken with ice and served up in a chilled martinin glass with chocolate sauce)

Love Boat sushi feast for two: $75 (Carryout only)

The Love Boat consists of an Intercontinental roll, Table 45 roll, rainbow roll, spider roll and vegetable roll complete with soy sauce, wasabi and chopsticks packaged and ready to eat in a beautiful to-go "boat."

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Parallax
2179 W. 11th
Cleveland
216-583-9999
Available Thursday, Feb. 14 through Saturday, Feb. 16

Aphrodisiac menu per couple: $75

A custom four-course Valentine's Day menu that will get you and your Valentine in the mood for love. Also, option of a rose arrangement delivered to your table.

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L'Albatros
11401 Bellflower Rd.
Cleveland
216-791-7880
Available Thursday, Feb. 14 through Saturday, Feb. 16

Aphrodisiac menu per couple: $75

A custom four-course Valentine's Day menu that will get you and your Valentine in the mood for love. Also, option of a rose arrangement delivered to your table.

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Chinato
2079 E. 4th St.
Cleveland
216-298-9080
Available Thursday, Feb. 14 through Saturday, Feb. 16

Aphrodisiac menu per couple: $75

A custom four-course Valentine's Day menu that will get you and your Valentine in the mood for love. Also, option of a rose arrangement delivered to your table.

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Cowell & Hubbard
1305 Euclid Ave.
Cleveland
216-479-0555
Available Thursday, Feb. 14 through Saturday, Feb. 16

Aphrodisiac menu per couple: $75

A custom four-course Valentine's Day menu that will get you and your Valentine in the mood for love. Also, option of a rose arrangement delivered to your table.

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Yours Truly
25300 Chagrin Blvd.
Beachwood
216-464-4848

30 N. Main St.
Chagrin Falls
440-247-3232

36 S. Main St.
Hudson
440-650-2900

6675 Wilson Mills Rd.
Mayfield Village
440-461-0000

3725 Medina Rd.
Medina
330-722-5800

7280 Center St.
Mentor
440-255-3003
440-954-9393

8111 Rockside Rd.
Valley View
216-524-8111

13328 Shaker Square
Cleveland
216-751-8646

Available Monday, Feb. 11 through Sunday, Feb. 17
*Pricing may vary by location. Available for dine-in or carryout.

Cupid's Choice (for two): $20
An order of Notso fries
Two half-pound burgers with your favorite toppings
A tin cup milkshake - enough for two glasses of any delicious shake

Sweetheart Special (for two):
Two dinner entrees:
Chargrilled prime ribeye or salmon, served with dinner roll plus choice of any two sides: house salad, coleslaw, cup of soup, cottage cheese, sweet potato frieds, saffron-style rice, spinach and onions, Asian veggies or fresh fruit.With any bottle of wine: $32
With fountain drinks: $28

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Pier W
12700 Lake Ave.
Winton Place
Lakewood
216-228-2250
Available now through Sunday, Feb. 17

"20 Days of Truffles"

$1.75 each/10 for $15

Dark chocolate:
-Cheesecake
-Coconut
-Cinnamon spice
-Grown up s'more

Milk chocolate:
-Caramel
-Buckeyes
-Espresso
-Toffee crunch

White chocolate:
-Grand Marnier
-Lemon raspberry
-Mango

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The Culinary Vegetable Institute
12304 State Route 13
Milan
419-499-7500
*Reservations are required
6:30 p.m. Saturday, Feb. 16

$85 per person plus tax and gratuity*

Salad:
Golden and candy stripe beet salad
sweet basil bites - clementine - white balsamic coriander vinaigrette

Heirloom carrots baked in aromatic soil
Goat cheese mousse - spiced pecan - port dressed root bites

Soup:
Oyster celery root chowder

German butterball potato - royal purple turnip - leek

Entree:
Lime thyme basted salmon
Hearts of palm - root spinach

Tender short rib
Bulls blood beet risotto - lacinato kale

Duck confit
Orange melted Belgian endive - fennel - natural jus

Sides:
Cauliflower and sun choke au gratin
Chef's garden vegetables - fine herbs - beurre fondue
Duck fat fingerling potatoes - crones - warm fava bean sprouts
Covington sweet potato raviolis - pineapple sage - parmesan

Dessert:
Rhubarb cobbler
Tangerines - English lavender whipped double cream

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John Q's Steakhouse
55 Public Square
Cleveland
216-861-0900
Reservations still available Thursday, Feb. 14-Sunday, Feb. 17

- $28.95 Sea bass served with a sweet soy reduction, Thai chili aioli and wanton frizzes
-$39.95 Beef tenderloin oscar; grilled Twin 4-ounce medallions of filet topped with lump crab meat, asparagus and

Béarnaise sauce
-$46.95 "Not for the Faint of Heart" 18-ounce bone-in rib eye with a five pepper sautée; pan-seared rib eye topped with sautéed jalapeno, poblano, red, green and banana peppers

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