Stuffed and Rolled Cube Steak

Cube steak stuffed with spinach and blue cheese, wrapped in bacon.

Prep Time: 15 minutes

Cook Time:  15 minutes

Total Time: 30 minutes

Servings:  4

Ingredients:

Item Code

Display Date

Item Type

4 USDA Choice Cube Steaks

3674     

Core

1 tsp.  Stonemill Essentials Iodized Salt

2542     

 

Core

1 tsp.  Stonemill Essentials Ground Black Pepper

3240     

 

Core

5 oz.  Happy Farms Preferred Blue Cheese Crumbles

44349     

 

Core

2 cups SimplyNature Organic Baby Spinach

43191     

 

Core

8 slices  Appleton Farms Premium Sliced Bacon

9399     

 

Core

Directions:

1.  Heat grill to medium heat.

2.  Season both sides of cube steak with salt and pepper.

3.  Sprinkle blue cheese on top of cube steak and top with spinach.  Roll into a cylinder.

4.  Wrap with two pieces of bacon and secure with a toothpick if necessary.

5.  Place on grill and cook for 5 minutes per side, or until bacon is crispy and cheese is melted.  Reduce heat on grill if necessary to prevent flare ups.

 

Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen

     

 

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