Our partner's at Let's Dish show you how to make peanut butter fondue

CLEVELAND - Instead of buying apple dip, try this one that brings together the tried and true flavor combination of peanut butter and apple!  As it is a fondue, it's a lot of fun to eat.

Recipe for Peanut Butter Fondue
Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4

6 Tablespoons water
7 Tablespoons brown sugar
1 cup smooth peanut butter
1/8 teaspoon ground cinnamon
3 apples cut into segments or bite-sized pieces

1.    In a small saucepan, bring water and brown sugar to a boil, stirring frequently.  
2.    Once the sugar has completely dissolved, add the peanut butter and cinnamon.  Stir with a whisk continually until the peanut butter is hot.  Be careful to keep stirring while you heat this mixture as the peanut butter can scorch.
3.    Pour the mixture into a dessert fondue pan (the kind that is warmed by a votive candle).
4.    Skewer an apple segment/piece and dip.

Serve this pie as is, or with a scoop of Vanilla ice cream or whipped cream for a truly decadent dessert. You can find more recipes likes this on the Live Well network .


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