Let's Dish host Chris Koetke shares his Sopa Seca de Fideo recipe

CLEVELAND - Chris Koetke, host of the LiveWell Network show Let's Dish, shares the recipe for one of his favorite Mexican dishes.

Recipe for Sopa Seca de Fideo Mexican Soup

Difficulty: Easy

Prep time: 10 minutes

Cook time: 15 minutes

Serves: 4 hearty portions

 

 2 large tomatoes (4 cups diced)

1 ¼ cup diced onions

2 large garlic cloves, chopped

1 chipotle chile in adobo sauce

1 Tablespoon adobo sauce

½ cup tomato sauce

1 ½ teaspoons salt

1 ½ cups chicken broth

1 pound dried angel hair pasta, broken into ¼'s

2 Tablespoons olive oil

4 oz. grated queso fresco

1 avocado, peeled, pit removed, and cut into a large dice

  1. Place tomatoes, onions, garlic, chipotle, adobo sauce, tomato sauce, salt and pepper in a blender.  Process until completely blended.
  2. In a large sauté pan over moderate heat, sauté the angel hair pasta in olive oil.  As the pasta starts to brown, continue to break it up a bit more.
  3. Once the pasta is lightly browned, add the blended ingredients.   Bring to a boil, reduce heat to a simmer and cook, stirring frequently, until all the liquid is absorbed and the pasta has softened.
  4. Transfer the pasta to 4 serving plates and top with queso fresco and avocado.

For more recipes like this one visit the LiveWell Network.

 

 

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