CLEVELAND - Vegetarian dishes are a great way to stay on budget. For those of you looking for a satisfying vegetarian option, look no further than Let's Dish host Chris Koetke's Poblano Peppers dish.
Recipe for Poblano Peppers
Prep time: 25 minutes
Cook time: 50 minutes
10 poblano chilies, rinsed
2 14 oz. cans pinto beans, well rinsed
¾ lb. grated pepper jack cheese
2 cups chunky salsa (your favorite brand and as hot as you wish)
1 14 oz. can tomato sauce
¼ cup cilantro
You can find more recipes like this at the Live Well Network .