Let's Dish host Chris Koetke shares his recipe for Maple Glaze Shrimp

CLEVELAND - Chris Koetke, host of the Live Well Network show Let's Dish has an all-purpose mustard maple glaze recipe that goes well with many ingredients, in particular shrimp.

Recipe for Mustard Maple Glazed Shrimp

Difficulty: Easy

Prep time: 10 minutes

Cook time: 5-10 minutes (depending on the heat of the grill and the size of the shrimp

Serves: 4

 

¼ cup Dijon mustard

¼ cup maple sugar

2 Tablespoons real maple syrup

1 lb. large shrimp, peeled and deveined

1 Tablespoon extra-virgin olive oil

¼ teaspoon salt

¼ teaspoon ground black pepper

 

  1. Combine all ingredients.  Let site for 5 minutes to allow the maple sugar to dissolve.  Store covered in the refrigerator until needed.
  2. Season the shrimp with salt and pepper and coat with olive oil.  Place on a hot grill and cook just until medium rare.  Brush with glaze and cook for another minute. 
  3. Serve hot with additional glaze.

For more recipes like this one go to the LiveWell Network.

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