Let's Dish host Chris Koetke shares his recipe for Key lime pie.

CLEVELAND - Key lime pie is one of America's great desserts. Let's Dish host Chris Koetke shares his recipe for the easy dessert.

Recipe for Key Lime Pie

Difficulty: Easy

Prep time: 15 minutes

Cook time: 20 minutes

Serves: 8 (1 pie)

 

1 ½ Tablespoons key lime zest

½ cup freshly squeezed key lime juice

6 yolks

1 can (14oz) sweetened condensed milk

½ cup milk

1 purchased graham cracker crust

Sweetened whipped cream

 

  1. Whisk together zest, lime juice, yolks, sweetened condensed milk, and milk in a bowl.
  2. Pour filling into prepared graham cracker pie crust shell
  3. Bake at 350° F for 20 minutes or until the filling is slightly set. (To judge doneness, it should giggle slightly when moved.)  Remove from the oven and let cool.
  4. Cover pie loosely with foil or plastic wrap and place in the refrigerator for several hours (or a day ahead of time) until completely chilled.
  5. Decorate the pie with sweetened whipped cream and serve.

You can find more recipes like this one at the LiveWell Network.

Print this article Back to Top

Comments