Let's Dish host Chris Koetke shares his recipe for homemade mustard

CLEVELAND - Making your own homemade condiments is a great way to add some spice to your meals. Let's Dish host Chris Koetke share a recipe for his favorite, mustard.

Recipe for Homemade Mustard

Difficulty: Easy

Prep time: 20 min plus 1 day of soaking time.

Cook time: 0


Yield: 1 ½ cups


¼ cup yellow mustard seeds

¼ cup brown mustard seeds

¼ cup white wine vinegar

¼ cup balsamic vinegar

½ cup water

2 teaspoons salt

¼ teaspoon black pepper

2 Tablespoons brown sugar


1.       Soak mustard seeds in vinegars. If they are not completely covered, add some water to cover. Let sit at room temperature for 1 day.

2.       The next day, place all ingredients in a blender. Puree until the mustard has become smooth, but still with some pieces of mustard seeds left. 

3.       Refrigerate for up to 2 weeks.

You can find more recipes like this one at the Live Well Network.

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