Let's Dish host Chris Koetke shares his BBQ Sauce recipe

CLEVELAND - Chris Koetke, host of the LiveWell Network show Let's Dish, makes an enticing barbecue sauce... with the help of a little Guinness!

Recipe for BBQ Sauce

Difficulty: Easy

Prep time:  15 minutes

Cook time: 35 minutes

Makes: 3 cups


¼ c. onions, minced

2 T. olive oil

2 cloves garlic, minced

3 bottles Guinness Beer

1 ¾ c. ketchup

½ t. dry mustard

7 T. brown sugar

1 t. ground black pepper

¼ t. dried thyme leaf

½ t. salt

1 T. cider vinegar

1 t. Worcestershire sauce

1 t. soy sauce

2 t. Tabasco

1.       In a large saucepan over moderate heat, cook onions in olive oil until they are translucent.

2.       Add the garlic and cook for 1 more minute.

3.       Add the Guinness and over high heat, boil the beer until it has reduced to 1 ½ cups.

4.       Add the remaining ingredients, bring to a boil, and simmer for 20 minutes. 

5.       Remove from heat and let cool.  The BBQ sauce can be prepared 2-3 days in advance and kept in the refrigerator.

For more recipes like this one, go to the LiveWell Network.

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