Two-hundred years after Americans including John Adams were drinking hard cider, the drink has made a big comeback.
Three organic food companies that use spinach in their food have recalled hundreds of thousands of items over listeria concerns.
For the second year, Cleveland chef Jonathon Sawyer of The Greenhouse Tavern was nominated for Best Chef: Great Lakes.
Researchers said that people who eat a lot of cereal fiber had a 19-percent lower risk of dying from any cause.
Lawyers are claiming some makers of cheap California wine could be allowing unacceptable levels of arsenic into their wines.
Americans spend $40 Billion on pizza every year. These days, consumer tastes are changing.
Though growing in popularity, a full outdoor kitchen may require a large investment.
A workplace safety organization claims McDonald's manager across the country advised employees treat burns with condiments.
In honor of its 75th anniversary, Dairy Queen is offering free cones of vanilla soft-serve ice cream Monday.
The Krispy Kreme doughnut dog: publicity stunt or culinary breakthrough?
While St. Patrick's Day in the U.S. focuses on fun, it's serious business in the food and beverage industry.
Non-vegetarians, listen up. A new study says a vegetarian diet can cut your risk of colon cancer by 20 percent.