Professor Wants To See Seaweed On Dinner Plates
UPDATED: 10:30 am EDT July 25,
2005
KETCHIKAN, Alaska -- Your idea of seafood probably isn't seaweed. But Dolly Garza would like to change that.She is a professor at the University of Alaska Fairbanks and is the author of a new book which includes seaweed recipes.Garza says seaweed is low in fat, has lots of vitamins and minerals, and harvesting it is a great family activity.Garza is especially fond of dry seaweed.
She says the easy way to eat seaweed is to roast it and munch on it like chips.
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