To microwave vegetables, put the vegetables in a microwave-proof dish, add about *#188; cup water, and cover tightly. Microwave all fresh vegetables on the high setting. Cook only until crisp-tender; the cooking continues for about 2 minutes after the dish is removed from the oven.
Paulette Mitchell, a culinary instructor, television personality, and the author of 10 cookbooks, is known internationally for her quick-to-prepare recipes with a gourmet flair. Her 15-Minute Gourmet cookbook series, including Chicken, Vegetarian, and Noodles, was awarded "Best Cookbook Series in the World" at the 2000 World Cookbook Fair in Périgueux, France in November, 2000. Her Complete Soy Cookbook was named "Best Health Cookbook" at the same event in 1998. To buy Paulette Mitchell's cookbooks, click here.
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Paulette Mitchell
