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Tip: Mirin

POSTED: 10:52 am EDT April 16, 2005

Mirin, a sweet rice wine for cooking, is made from glutinous rice. It is used as a seasoning and sweetener. During cooking, most of the alcohol evaporates, leaving a flavor and glaze that is distinctly Japanese. Mirin is available at all Japanese markets and in the Asian section of many supermarkets.



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