• 1 can (14 ounces) sweetened condensed milk
• 3 tablespoons fresh lemon juice
• 1/2 cup heavy cream
• 1-1/2 cups fresh blueberries, rinsed and dried
• 1 cup whipped cream or whipped topping
• One 9-inch graham cracker pie crust

1. In a large bowl, combine the sweetened condensed milk, lemon juice, and heavy cream; mix well. Fold in the whipped cream then gently stir in the blueberries until thoroughly combined.
2. Pour into the pie crust, cover and chill overnight, or for at least 8 hours.

To give this extra homemade flair, garnish with additional whipped topping and a few fresh blueberries. And if you're up to it, make your own graham cracker crust.