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Print This StoryTip: Chopping Onions
POSTED: 3:06 pm EDT October 13,
2003
UPDATED: 4:39 pm EDT July 23,
2009
If you chop onions by hand, rub your hands with lemon or celery, then wash with soap to remove the odor.
Paulette Mitchell, a culinary instructor, television personality, spokesperson, freelance food writer, and the award-winning author of 13 cookbooks, is known internationally for her quick-to-prepare recipes with gourmet flair. Paulette's most recently published cookbook is "The Complete 15-Minute Gourmet: Creative Cuisine Made Fast and Fresh." She is also the author of "A Beautiful Bowl of Soup" and "The Spirited Vegetarian," which was voted "Best Book in the World on Cooking with Wine" at the 2005 Gourmand World Media Awards. Paulette says that international travel is her favorite source of culinary inspiration. 
