Kickin' Kabobs

• 4 boneless pork chops, cut into 1-inch cubes
• 4 tablespoons taco seasoning
• 1/2 green bell pepper, seeded and cut into 1-inch pieces
• 1/2 large onion, peeled and cut into 1-inch pieces

Cooking Directions

In a plastic bag or shallow bowl, toss together pork cubes with seasoning until pork is evenly coated. Thread pork cubes, alternating with pepper and onion pieces, onto skewers. Grill over medium-hot fire, turning occasionally, until pork is nicely browned, about 10 minutes.

Serves 4.

*If using wooden skewers, soak in water for 20 minutes before using.

Americas Favorite Pork Chops

• 4 pork chops, about 3/4-inch thick
• 3/4 cup Italian dressing
• 1 teaspoon Worcestershire sauce

Cooking Directions

Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight). Remove chops from bag, discarding marinade, and grill over a medium-hot fire, turning once, until just done, about 8 to 11 minutes total cooking time.

Serves 4.

* Or use a reduced-fat Italian dressing