Scampi

Heat 3 tablespoons olive oil medium sauté pan. Season scampi with salt, pepper to taste Sauté scampi until opaque in center about 3-4 minutes on each side

Salad

• 8 oz. spicy micro greens
• 3 Kumquats
• 1 medium jicama julienne

Mix all ingredients toss with kumquat vinaigrette

Kumquat Citrus Vinaigrette

• 3 kumquats sliced
• ½ cup orange juice
• 1 cup olive oil
• 1 peeled shallot
• 1 clove of garlic

Put all ingredients into blender until emulsified.

La Centre Conference and Banquet Facility
25777 Detroit Road
Westlake, Ohio
440-250-2000