Related To Story |
Chef Of The Grill Shares Chicken, Crab Cakes Recipes
Chef Todd Mueller of The Grill At Bainbridge Commons shares a few easy recipes to prepare on Tax Day.Silver Dollar Crab CakesIngredients
Gently combine all ingredients. Make patties (about 3 oz. each). Coat in bread crumbs. Sautee in Olive Oil and serve.1040 EZ Chicken With A White Wine ReductionIngredients
- 1 lb Lump Crab Meat
- ½ cup Diced Red Pepper
- ½ cup Diced Green Pepper
- ½ cup Diced Red Onion
- ½ cup Mayonnaise
- ½ oz. Old Bay Seasoning
- ½ cup Bread Crumbs
- 2 Egg Yolks
- Juice of 1 Lemon
- Salt & Pepper to Taste
- Additional Bread Crumbs for Breading
- Olive Oil for Cooking
- 1 Boneless Skinless Chicken Breast
- ¼ cup Julienne Spanish Onion
- ¼ cup Sliced Mushrooms
- 2 Strips of Cooked Bacon (Rough Chop)
- 2 T Roasted Garlic Puree
- 2 t rubbed Sage
- ¾ cup White Wine (Chardonnay)
- 1 T Butter
- Salt & Pepper to Taste
- Olive Oil for Cooking
Copyright 2008 by NewsNet5. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.





