Tuna Stir Fry

• 1 tsp chopped garlic
• 1 whole carrot cut on bias
• 1 "rib" celery cut on bias
• 1 red bell pepper julienne, no seeds
• 1 green pepper, julienne, no seeds
• 1 small red onion, julienne
• 2 cups button mushrooms, quartered
• 2 cups snow peas snipped and clean
• 2 cups broccoli florettes
• 1 oz. sesame oil
• 3 oz. low sodium soy sauce
• 12 ounces fresh tuna, cubed

Add sesame oil to hot saute pan, add vegetables, and garlic. Saute until soft, add tuna and continue to cook until tuna is almost medium, add low sodium soy sauce, let flavors steep, pour over a white rice or soba noodle. Garnish with sesame seeds.

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