NewsNet5.com
EducationEmploymentAutoHealthHealth ExpertsHouse And HomeWEDDINGSHomeTown ExpertsLegalCleveland247Real EstateDatingTravelFamily

Pan Seared Salmon With Creole Rice

Pan Seared Salmon with Creole Rice Theresa Todia, a chef at House of Blues Cleveland

Lightly salt and pepper salmon, let sit.

Make Creole Dry Rub

  • 2 Tbsp. paprika
  • 1 Tbsp. cayenne pepper
  • 2 tsp. each garlic powder and onion powder
  • 2 tsp. black pepper
  • 1 tsp. white pepper
  • 1 Tbsp. Oregano
  • 2 tsp. chopped dried thyme
  • 2 Tbsp. Salt

Make rice.

  • 4 cups white rice, cooked
  • 1 green bell pepper, diced into small pieces
  • ½cup celery, diced
  • 1Tbsp. minced garlic
  • 1 medium onion diced
  • 1 red or yellow bell pepper diced into small pieces
  • 6 Tbsp. of dry rub
  • 2 Tbsp. fresh chopped parsley

Sauté vegetables in olive oil. Season with dry rub and sauté for another 30 seconds, then fold into rice. Pan sear salmon and serve with rice.

Visit the House of Blues Web site.


Links We Like

Sponsored Content
Don’t ruin your chances of landing that new job by making easy to correct mistakes on your cover letter. More Details

You can pick your friends, but not your family -- or your neighbors. Here's what you need to know about how to deal with yours. More Details

Knowing how to talk about your psoriasis with loved ones, coworkers, and your doctor can you help you cope. Get more advice here. More Details

$4,000 scholarships are available to real people just like you! More Details

Sponsored Links

Tell Me More!

Sign up to receive recipes and food columns daily in your inbox! Plus you'll receive promotions and special offers from our sponsors.