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Fahrenheit's Steamed Mussels

FAHRENHEIT STEAMED MUSSELS

  • 1 pound mussels, cleaned
  • 2 ounces roasted garlic
  • 3 ounces white wine
  • 3 ounces vegetable stock
  • 3 ounces butter
  • 3 ounces roasted tomato
  • Salt and pepper
  • Crusty bread or crackers

Clean and debeard mussels, wash and rinse.

In a medium frying pan on medium-high heat add mussels, garlic, white wine and vegetable stock. Cover with lid and steam for 3-8 minutes.

Remove lid and add in butter until it is melted. Add roasted tomatoes. Add salt and pepper to taste. Simmer for a few minutes. Serve with crusty bread or crackers.

Yield: 2 servings

Visit Farenheit Tremont online.

Copyright 2007 by NewsNet5. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


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