CLEVELAND - The 14th annual "Farm to Table" fundraising event takes place Monday night and features the region's top chefs.
The event will take place at Cleveland Botanical Garden and will host more than a dozen of Cleveland's most popular chefs to benefit Green Corps, the Garden's urban-farming program for local teens. It will also benefit the North Union Farmers Market.
Farm to Table begins at 5:30pm Monday with a "Local Flavors" panel discussion. Panelists include Jeni Britton Bauer, Chris Hodgson and Ben Bebenroth. The panel will be moderated by Michael Ruhlman.
Meteorologist Jason Nicholas will be broadcasting live from the event during "Live on 5."
Reservations can be made by calling 216-721-1600 ext. 100 and tickets are $85 for members, $100 for non-members.
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