By: Janet Lueken, newsnet5.comCLEVELAND - The most romantic holiday of the year is finally here. Check out our list of Valentine's Day dinner specials to find a deal near you.
Want to have your restaurant's 2013 Valentine's Day dinner special added to our list? Email your info to janet.lueken@newsnet5.com.
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Touch Supper Club
2710 Lorain Ave.
Ohio City
216-631-5200 (Reservations strongly suggested)
Available from 5-11 p.m. Thursday, Feb. 14 and all day Saturday, Feb. 16
Champagne and Aphrodisiacs Valentine’s Day dinner
Four courses (soup, salad, entrée and dessert)
$70 per couple
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Greenhouse Tavern
2038 E. 4th St.
Cleveland
216-443-0511 (Reservations accepted 5-10 p.m. Thursday, Feb. 14)
$65 per person omnivore or vegetarian (Optional beverage pairings $35)
Omnivore menu:
- Red beet and oranges
- Milk and caviar
- Oysters and champagne
- Heart
- Torte royale
- Tongue
- His and hers
- Chocolates
- Thank you cookie
Vegetarian menu also available. Vegan menu is available upon request.
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Pickwick and Frolic
2035 E. 4th St.
Cleveland
216-736-4242
Thursday, Feb. 14 through Saturday, Feb. 16
Dinner show package includes comedy show, choice of six entrees, a shared appetizer, soup or salad and a complimentary sparkling toast, plus a little chocolate for the occasion.
Show only: General: $18; Preferred: $23
Dinner/show: $47.95 per person (Preferred Seating)
Dinner/show: $42.95 per person (General Admission)
Dinner only: $29.95 per person
Comedian: Monique
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Sushi Rock
2101 Richmond Rd.
Beachwood
216-378-9595
Thursday, Feb. 14 through Sunday, Feb. 17
Four-course dinner: $85 per couple (plus tax and gratuity)
First course: Miso soup or house salad
Second course: Sushi Rock shrimp, Sushi Rock calamari or any two maki rolls
Third course: Prime eight-ounce filet mignon or Prime 14-ounce New York strip steak to share, served with your choice of side. *Add twin six-ounce lobster tails for $34.
Fourth course: (Select one to share) Tiramisu or warm bread pudding
*Select a bottle of our house wine
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Amp 150 Restaurant & Bar
4277 W. 150th St.
Cleveland
216-706-8787
Thursday, Feb. 14 through Saturday, Feb. 16
$100 per couple (gratuity not included)
Rock shrimp ravioli, petite carrot, parmesan bubbles
Spinach salad, bacon vinaigrette, shaved fennel, feta, fried leeks
New York strip steak, vidalia onion potato gratin, baby root veg., rosemary jus
Chocolate trio
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Miles Farmers Market
28560 Miles Rd.
Solon
440-248-5222
Available Tuesday, Feb. 12 through Thursday, Feb. 14.
Dinner for two: $39.95
-Mixed green salad
-10-ounce strip steaks (cooked to order)
-Twice baked potatoes
-Garden vegetable medley
-Mini sweetheart cake for two
*24-hour notice required. Ask for the bistro department
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Mama Catena's Ristorante
711 Babbitt Rd.
Euclid
216-261-1168
Available Thursday, Feb. 14 through Saturday, Feb. 16
$80 per couple
First course: An exotic variety of caprese, bruschetta, breads, Italian cheese
Second course: A tantalizing variation to an old Sicilian classic - Casarecci carbonara and gamberi tossed in a delicate white wine sauce.
Third course: White chocolate panna cotta kissed by glazed cherries with a shot of a 30-year-old dessert wine
-Complimentary glass of Carra Columbia Sparkling Rose Wine for each person
-Complimentary bottle of either cabernet or pinot grigio
-A long-stemmed rose for the ladies
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Provenance
The Cleveland Museum of Art
11150 E. Boulevard
Cleveland
216-707-2600
Available from 5-9 p.m. Wednesday, Feb. 13 and Friday, Feb. 15
$125 per couple (does not include tax and gratuity), paired with three international wines
First course: Butternut squash to be shared
Port wine braised pearl onions, spinach, goat cheese
Fried sage paired with Arona Sauvignon Blanc, Marlborough, New Zealand
Second course: Local mesclun greens salad served to each person
Blood orange, shaved fennel, red onion and toasted brioche
Mustard vinaigrette paired with Talbott Kali Hart Chardonnay, Monterrey, California
Entree course: Peppercorn-crusted filet mignon served to each
Lobster risotto, braised kale and red wine jus paired with Montgrass Cabernet-Carmenere, Malpo Valley Chili
Dessert course: Chocolate mousse to be shared
Fresh whipped cream quenelle, champagne macerated berries
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Table 45
9801 Carnegie Ave.
Cleveland
216-707-4045
Available from Thursday, Feb. 14 through Sunday, Feb. 17
First course:
Housemade gravlax on potato cake with tobiko caviar, creme fraiche and chive - $12
Tuna tartare with pickled root vegetables, frisee and brioche toast points - $14
Butternut squash soup garnished with maple syrup, sage, toasted hazelnuts and goat cheese - $8
Second course:
Lobster ravioli with garlic and herb broth, carmelized onion and mascarpone cheese - $28
Tandoori roasted 10-ounce Berkshire pork chop with herbed spatzel, cherry compote and braised escarole - $28
Sushi "Trio" consisting of squid tempura, grilled salmon roll and spicy tuna tartare - $22
Grilled vegetable and tofu platter with San Marzano marinara, fresh herbs and lemon - $20
Desserts:
Passion
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