Recipe for Herb Vinaigrette :
Prep time: 10 minutes
Cook time: 0 minutes
Serves: 1 and ¼ cups of vinaigrette
1/3 cup white wine vinegar
1 Tablespoon finely chopped shallot
1 Tablespoon Dijon mustard
¼ cup chopped mixed fresh herbs (leaves only) such as chives, tarragon, dill, mint, or basil
¼ cup chopped parsley leaves
¼ cup chopped cilantro leaves
1 teaspoon salt
½ teaspoon black pepper
1 cup extra-virgin olive oil
Water as needed
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