Our partner's at Live Well Network show you how to make lemon curd

Chris Koetke, host of Let’s Dish, whips up homemade Lemon Curd, a versatile dessert that can be used in a variety of sweet dishes.

This all-purpose recipe is simply irresistible and so much cheaper than the lemon curd purchased at the store.

Recipe for Lemon Curd

Difficulty: Moderate

Prep time: 10 minutes

Cook time: 15 minutes

Serves: 3 cups

4 Eggs

4 Egg yolks

1 cup Sugar

¾ cup lemon juice, freshly squeezed

2 lemon, zested

1 teaspoon vanilla extract

8 ounces (2 sticks) unsalted butter, cut into pieces

1. Combine all ingredients in a heavy saucepan except butter and whisk to combine.

2. Heat over a low flame, stirring constantly; until curd thickens (180° F using an instant read thermometer). 

3. Remove from heat and whish in butter.

4. Pour into a bowl. Allow to cool before refrigerating.

Go ahead and spread it on morning toast, the possibilities are endless.  You can find more recipes like this one at our partner Live Well Network’s website at www.livewellnetwork.com