Our partner's at Let's Dish show you how to make a yummy Mediterranean-marinated sirloin steak

CLEVELAND - Looking for a great grilled steak recipe this summer?  Let’s Dish host, Chris Koetke, shares his yummy Mediterranean-marinated sirloin steak.

Sirloin steak is a cut of beef that is flavorful and when marinated, adds some wonderful tenderness.

Recipe for Sirloin Steak:

Difficulty: Easy

Prep time: 15 minutes (plus marinating time)

Cook time: 8-10 minutes, depending on desired doneness and thickness of steak)

Serves: 4

4   8-10 oz. sirloin steaks

3 minced garlic cloves

1 1/2 teaspoon minced fresh thyme

1 1/2 teaspoon minced fresh rosemary

1 1/2 teaspoon pernod (optional)

1 Tablespoon lemon juice

2 Tablespoons extra virgin olive oil

Salt and black pepper

1/2 c. coarsely chopped black kalamata olives

1 Tablespoon chopped capers

1 Tablespoon minced parsley

3 red onions, thinly sliced and sautéed in olive oil until soft (optional)

1.       Combine steak, garlic, thyme, rosemary, pernod, and lemon juice in a plastic kitchen bag.  Place in refrigerator and marinate for 4-12 hours. 

2.       Before grilling, season well with salt and pepper and rub with oil. 

3.       Grill steaks over high heat until desired doneness.  Sprinkle with olives, capers, and parsley.  Serve on a bed of sautéed red onions if desired.

Add some Mediterranean toppings, like olives, capers and parsley serve over a bed of red onions and your steak is ready to go.

You can check out more recipes like this one at our partner Live Well Network’s website at www.livewellnetwork.com .