CLEVELAND - Chris Koetke of Let’s Dish gets into the ghoulish spirit with his yummy Halloween tombstone cookies, sure to delight you with fright.
Recipe for Halloween Tombstone Cookies:
Prep Time: 20 minutes
Cooking time: 5-6 minutes
Serves: 20 cookies
4 egg whites
1 heaping cup superfine sugar
1 cup Cheerios (original, honey nut, or multi-grain)
½ cup pecan pieces
Tube of black colored icing for garnishing
*To judge soft and firm peaks, turn off the mixer and pull the whisk from the egg whites. When whipped to soft peak, the whites will form a point that will then curl over. When whipped to firm peak, the whites will not curl over, but instead stand straight up.
Now these cookies are not only delicious, but they’re going to make your friends and family smile. You can find more recipes likes this on the Live Well network .
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