CLEVELAND - Let’s Dish host Chris Koetke whips up a classic barbecue sandwich…pulled pork. Pulled Pork is not only an American favorite, but it uses the most inexpensive cuts of meat, the pork shoulder.
Recipe for Pulled Pork Sandwiches
Prep time: 20 minutes
Cook time: 7-8 hours
2 Tablespoons paprika
1 Tablespoon packed brown sugar
1 Tablespoon chili powder
1 Tablespoon ground cumin
1 Tablespoon sugar
1-1/2 teaspoons coarsely ground black pepper
2 teaspoons salt
1 teaspoon ground red pepper
1 boneless pork shoulder roast (Boston butt), 5 pounds, well-trimmed of excess fat and cut in
1 medium onion, sliced
5 garlic cloves, peeled
1 ½ cups water
Your favorite BBQ sauce
1. To make the spice rub, combine paprika, brown sugar, chili powder, cumin, sugar, black pepper, salt, and red pepper in a bowl.
2. Rub spice mixture over pork roast, pressing into surface.
Put it on a bun, and that is a great dinner. You can find more recipes like this one at our partner Live Well Network’s website .
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