CLEVELAND - For a gory twist on dessert, try Chris Koetke’s “Halloween Eyeball Soup,” which is both scary and healthy.
Halloween is time to play with your food, so how about some bloody eyeball soup?
Recipe for Halloween Eyeball Soup:
Prep time: 15 minutes
Cook time: 0 minutes
1 lb. frozen strawberries (thawed)
¼ cup and 2 Tablespoons sugar
½ cup pure, unsweetened cranberry juice*
¼ teaspoon almond extract
Assorted melons (several different colors are best)
10 red peeled grapes
You can find more recipes likes this on the Live Well network .
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