CLEVELAND - Chris Koetke, host of the LiveWell Network show Let's Dish, shares the recipe for one of his favorite Mexican dishes.
Recipe for Sopa Seca de Fideo Mexican Soup
Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4 hearty portions
2 large tomatoes (4 cups diced)
1 ¼ cup diced onions
2 large garlic cloves, chopped
1 chipotle chile in adobo sauce
1 Tablespoon adobo sauce
½ cup tomato sauce
1 ½ teaspoons salt
1 ½ cups chicken broth
1 pound dried angel hair pasta, broken into ¼’s
2 Tablespoons olive oil
4 oz. grated queso fresco
1 avocado, peeled, pit removed, and cut into a large dice
For more recipes like this one visit the LiveWell Network.
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