CLEVELAND - Making your own homemade condiments is a great way to add some spice to your meals. Let's Dish host Chris Koetke share a recipe for his favorite, mustard.
Recipe for Homemade Mustard
Prep time: 20 min plus 1 day of soaking time.
Cook time: 0
Yield: 1 ½ cups
¼ cup yellow mustard seeds
¼ cup brown mustard seeds
¼ cup white wine vinegar
¼ cup balsamic vinegar
½ cup water
2 teaspoons salt
¼ teaspoon black pepper
2 Tablespoons brown sugar
1. Soak mustard seeds in vinegars. If they are not completely covered, add some water to cover. Let sit at room temperature for 1 day.
2. The next day, place all ingredients in a blender. Puree until the mustard has become smooth, but still with some pieces of mustard seeds left.
3. Refrigerate for up to 2 weeks.
You can find more recipes like this one at the Live Well Network.
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