CLEVELAND - Time is running out to cook outside. So, Let’s Dish host Chris Koetke shares a new, inventive way to use your grill with his grilled nectarines recipe.
Recipe for Grilled Nectarines
Prep time: 15 minutes
Cook time: 10-15 minutes
8 oz. fresh goat cheese (buy the cheese that is in a log shape)
6 thin slices of French bread (1/4-inch)
6 medium nectarines, pit removed and cut into quarters
1 lb. assorted salad greens
1 Tablespoon minced chives
You can find more recipes like this one at the LiveWell Network.
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