CLEVELAND - Who doesn't love grilling in the summer? Let's Dish host Chris Koetke takes a cut of meat that's normally tough, and tenderized is in ale.
Recipe for Ale Marinated Flank Steak
Prep time: 15 minutes (plus 24 hours marinating time)
Cook time: 8-10 minutes
1½ lbs. trimmed flank steak
5 cloves garlic, minced
¼ cup minced onion
1 jalapeno chile, minced with all seeds and ribs (less if you want it less spicy)
1 ½ teaspoons ground cumin
¾ cup good-quality nut brown ale
¾ teaspoon salt
2 Tablespoons malt vinegar
You can find more recipes like this one at the LiveWell Network
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