CLEVELAND - With Valentine’s Day right around the corner, you may feel like making something sweet for your sweetie. Try Chris Koetke’s decadent pot de crème dessert.
Recipe for Valentine Pot de Creme
Prep Time: 20 minutes
Cooking time: 50 minutes
1 ½ cup heavy cream
1 cup milk
1 ½ teaspoons orange zest (the orange part of the peel—without any of the white portion), minced
6 oz. Semi-sweet chocolate (the best available), chopped into small pieces or grated
7 egg yolks
¼ cup sugar
½ teaspoon vanilla
2 Tablespoons Grand Marnier
Put a dollop of whip cream on top and that makes a perfect ending to a romantic Valentine’s Day dinner.
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