CLEVELAND - Looking for a unique ending to your meal? Give Chris Koetke's pear dessert a try. It uses poached pears infused with a popular candy.
Recipe for Red Hot Poached Pears
Prep time: 15 minutes
Cook time: 15-30 minutes
6 cups water
1 ¾ c. red hot candies
3 pears, peeled, halved and cored
1 t. lemon juice
2 T. spiced rum
Vanilla ice cream
Additional Red Hots candies
You can find more recipes like this on at the Live Well Network.
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